When I plant a new garden bed, I think about three things: cohesion, intention, and color. I choose plants that work well in my area, repeat them in larger groupings so the bed feels purposeful, and mix bloom times so there’s color from early summer through fall. A garden will always take work, but planning this way helps it feel full and beautiful and easier to maintain over time.

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Everyone wants to lose weight until they find out it still takes effort in the kitchen. These cabbage dumplings make that part a whole lot easier. 🥟🥟🔥 Cabbage Dumplings Ingredients Ground chicken, 2 pounds Portabella mushrooms, finely diced, 8 ounces Scallions, finely sliced, 4 Soy sauce, 2 tablespoons Oyster sauce, 1 tablespoon Chicken bouillon powder, 1 teaspoon Salt and black pepper, to taste Small Napa cabbage, 1 to 2 heads Furikake, for garnish Chili oil, for serving Sliced scallions, fo